Thought I’d start a drinkie thread so we won’t hijack the weather thread anymore. @Digger, I’m with you. I like my bourbon chilled, no ice, and a generous splash of water. Once in a while I’ll make an old fashioned whisky sour, and sometimes an old fashioned Old Fashioned, but that’s rare. Once upon a time, if it had an alcohol content, I’d drink it, but the list of what I like anymore has grown thin. Vodka repulses me now since I’ve worked with strong alcohol in my artwork, I have maybe one or two gin and tonics in the summer, tequila has always tasted like dirt to me, as does moonshine, and the only rums I like are the dark rich ones, not the dry Bacardi and such. I’ve already mentioned quitting tobacco killing my love for scotch. I do like a good beer and a lovely Cabernet or Pinot Noir, and some white wines, but not oaky Chardonnays that taste like a mouthful of oak splinters.